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  • Anthony Pender

Sea Salt & Ginger spritz

A refreshing summer time cocktail that has the added benefit of being alcohol free, the ginger brings the zing and the sea salt brings the mineral reminded of a summers day at the beach.


35ml lime juice, freshly squeezed

1 dried fig

1 pinch Maldon fine sea salt

1 pinch ground cumin

120ml ginger beer

mint sprig


Start by adding the lime juice, chopped fig, salt and cumin to a shaker. Let sit for around 5 minutes, then muddle until the date is well and truly broken down. Add ice cubes and shake until well-chilled, then pour the liquid unstrained straight into a large wine glass.


Top with ginger beer and stir gently with a cocktail spoon well to combine. Finally garnish with a mint sprig.

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