top of page
  • Anthony Pender

Sea Salt & Ginger spritz

A refreshing summer time cocktail that has the added benefit of being alcohol free, the ginger brings the zing and the sea salt brings the mineral reminded of a summers day at the beach.




INGREDIENTS

35ml lime juice, freshly squeezed

1 dried fig

1 pinch Maldon fine sea salt

1 pinch ground cumin

120ml ginger beer

mint sprig

PROCESS

Start by adding the lime juice, chopped fig, salt and cumin to a shaker. Let sit for around 5 minutes, then muddle until the date is well and truly broken down. Add ice cubes and shake until well-chilled, then pour the liquid unstrained straight into a large wine glass.

 

Top with ginger beer and stir gently with a cocktail spoon well to combine. Finally garnish with a mint sprig.

2 views0 comments

Recent Posts

See All

Comments


bottom of page