A refreshing summer time cocktail that has the added benefit of being alcohol free, the ginger brings the zing and the sea salt brings the mineral reminded of a summers day at the beach.
INGREDIENTS
35ml lime juice, freshly squeezed
1 dried fig
1 pinch Maldon fine sea salt
1 pinch ground cumin
120ml ginger beer
mint sprig
PROCESS
Start by adding the lime juice, chopped fig, salt and cumin to a shaker. Let sit for around 5 minutes, then muddle until the date is well and truly broken down. Add ice cubes and shake until well-chilled, then pour the liquid unstrained straight into a large wine glass.
Top with ginger beer and stir gently with a cocktail spoon well to combine. Finally garnish with a mint sprig.